Cabernet Franc

Fischer’s wines focus on high acidity, lower alcohol, and strive to showcase varietal. All of the vineyards are sustainably or organically farmed and managed by the same Vineyard management team that he closely works with. The fruit is hand picked and hand sorted, and fermentations take place with both native and indigenous yeasts. Reductive winemaking techniques, punchdowns only by hand, and extended lees contact up until bottling keep the wines bright, fresh, and clean.

 

 

Vintage
2018
Appellation
Santa Barbara
Varietals
Cabernet Franc
Alcohol
12.5%
Soil Type
Certified CCOF Organic, Ballard gravelly fine sandy Loam
Farming Practices
Picked and sorted by hand
Annual Production
268 cases
Vinification Method
80% whole clusters, pigeage. Aged for six months.