Vintage
2017
Appellation
Santa Cruz Mountains
Varietals
Cabernet Sauvignon
Alcohol
12.7%
Sulfur
Minimal
Soil Type
Franciscan shale soils
Farming Practices
Organic, dry farmed, head-trained vines
Annual Production
90 Cases
Vinification Method
25% Whole cluster. Aged in one new Stockinger puncheon and neutral barrels.