The trademark characteristics of the wine produced on our site are understated power and length with a mineral finish. The wine has a great fruit expression that is well integrated with French oak. The soil characteristics have come through in the style of wine we have today. The palate is fine but firm, with great acidity, texture and length. This wine is rich in flavour, yet very refined.


Chardonnay (Dijon, Penfolds 58)
Soil Type
Red soils over limestone
Farming Practices
Sustainably Farmed
Vinification Method
Chardonnay is hand picked, whole-bunch pressed. The juice is chilled and put to barrel (30% new) for natural ferment. The ferment is cool and takes 2 months, MLF is encouraged. 11 months in same oaked.