white flowers, white peach, nutmeg and wet stone. Loads of minerality, green papaya, meyer lemon, lean stone fruit and racy acidity.
Insane pairing with oysters and roast chicken. Fermented in both stainless steel and neutral barrel. Aged on the lees. Fresh, vibrant, lots of acidity. Lower in alcohol. Super Food Friendly.
- Central Coast
- Chenin Blanc
- Soil Type
- Sand, Sandy Loam
- Farming Practices
- Farmed using sustainable and organic methods
- Annual Production
- 400 Cases
- Vinification Method
- Fermented in both stainless steel and neutral barrel. Aged for 7 months in stainless steel and neutral barrels.