Chenin Blanc

white flowers, white peach, nutmeg and wet stone. Loads of minerality, green papaya, meyer lemon, lean stone fruit and racy acidity.

Insane pairing with oysters and roast chicken. Fermented in both stainless steel and neutral barrel. Aged on the lees. Fresh, vibrant, lots of acidity. Lower in alcohol. Super Food Friendly.

 

Vintage
2017
Appellation
Central Coast
Varietals
Chenin Blanc
Alcohol
13.10%
Soil Type
Sand, Sandy Loam
Farming Practices
Farmed using sustainable and organic methods
Annual Production
400 Cases
Vinification Method
Fermented in both stainless steel and neutral barrel. Aged for 7 months in stainless steel and neutral barrels.