Chenin Blanc

The aromatics flow through lanolin, fresh beeswax, and wet slate. There are layers of dandelion flower tea and cara cara orange. The palate is broad and fleshy with a chewy mouthwatering acidity tamed down by a merino wool like texture.


Mendocino County
Chenin Blanc
Soil Type
Pinole gravelly loam
Vine Age
Planted in mid-1970's (AXR1 rootstock)
Vinification Method
Fermented in neutral barrique and cigar barrels, aged on the lees for 18 months, native primary and secondary fermentation, bottled unfined and unfiltered