Cinabre

This flavoursome red is made from a small plot of biodynamically-tended Cabernet Franc vines that are more than 40 years old. The wine is smooth and elegant and weighs in at 12.5% alcohol. Only minimal sulphur has been used.

Image result for cinabre garreliere wine
Vintage
2015
Appellation
Touraine
Varietals
Cabernet Franc
Alcohol
12.5%
Soil Type
Clay with silex
Vine Age
40 Years old
Farming Practices
Biodynamic
Vinification Method
Fermented in concrete tanks with three weeks of pigeage. Full malolactic fermentation, aged one year in French oak barrels.