Cour-Cheverny Vielles Vignes

Shiny and bright wine with pale yellow robe, a flinty stone fruit nose with quince aromas. A subtle hint of white flowers with a fresh, vibrant mineral sensation on the finish.

 

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Vintage
2014
Appellation
Cour Cheverny
Varietals
Romorantin
Alcohol
12.0%
Soil Type
Clayey Siliceous
Vine Age
50+ Years Old
Farming Practices
Sustainable
Vinification Method
The grapes are directly crushed by pneumatic press. The alcoholic fermentation is made naturally with indigenous yeasts between 5 and 30 days with a vat temperature controlled around 14°c. The malolactic fermentation is naturally fully or partially done, depending on the vintage. A maturation in old oak barrels is made for one up to two months.