Estate Pinot Noir

Sonoma’s third consecutive warm winter prompted an early start to the growing season. March frosts slightly thinned what would become a warm, healthy vintage. As harvest started early in August, the weather cooled and fruit quality soared, prompting a balanced and beautiful vintage.

 

Vintage
2016
Appellation
Sonoma County
Varietals
Pinot Noir
Alcohol
13.5%
Soil Type
Huichica loam, volcanic tuff
Farming Practices
Organic
Vinification Method
Extended cold fermentation in stainless steel and concrete tanks. 6 months of aging in a combination of concrete and neutral French oak barrels.