Farrside Pinot Noir
Each vintage of Farrside pinot noir exhibits more masculinity, structure and savoury components, while deep meaty, spicy and mineral flavours also continue to evolve. A balanced array of red and black fruits, Farrside pinot noir is fresh and edgy with bucketloads of character. This is a firm yet delicate wine with a long-textured finish.
- Pinot Noir (114, 115. 777, 667, MV6)
- Soil Type
- Black volcanic soil over limestone
- Farming Practices
- Sustainably Farmed
- Vinification Method
- Darker soils and cooler growing conditions of the Farrside vineyard mean these grapes are picked 10 to 12 days after all others and produce a more masculine and edgy wine. A balanced array of red and black fruits, Farrside pinot noir is fresh and edgy with bucketloads of character.