‘Four Soils’ Pinot Noir

This is a blend meant to represent and unify the similar but different terroirs and micro climates of Santa Barbara County.


Central Coast
Farming Practices
Mix of organic, biodynamic, and sustainable
Annual Production
167 Cases
Vinification Method
Fermented 100% whole cluster for 10 days. Never racked off lees. 100% ML. Williams Selyem yeast. Aged in used François Frères French oak 3-5 times used.