‘Four Soils’ Pinot Noir
This is a blend meant to represent and unify the similar but different terroirs and micro climates of Santa Barbara County.
- Central Coast
- Farming Practices
- Mix of organic, biodynamic, and sustainable
- Annual Production
- 167 Cases
- Vinification Method
- Fermented 100% whole cluster for 10 days. Never racked off lees. 100% ML. Williams Selyem yeast. Aged in used François Frères French oak 3-5 times used.