Light, fresh and utterly charming. This wine brings wild strawberry and summer herbs with cranberry tartness to the palate, satisfying both the red and white wine drinkers at your summertime dinner party.




Sierra Foothills
Soil Type
Red granite
Vinification Method
Picked in two separate passes, one early and one a bit later makes for a wine a bit riper and fleshed out than in years passed. The clusters are left whole and started by carbonic maceration, which lends its distinctive high tone appeal, then eventually crushed by foot and finished whole cluster for skin contact and extraction. Pressed to neutral barrique for a short 6 month elevage and bottled young to preserve delicate aromatics.