Gamay

Bright, deep and fleshy, the 2016 makes a strong first impression with its super expressive bright red-toned flavors. The 100% whole cluster adds striking nuance throughout.

 

Vintage
2016
Appellation
Sonoma County
Varietals
Gamay
Alcohol
12.3%
Soil Type
Sonoma volcanics
Farming Practices
Organic
Vinification Method
Carbonic maceration in stainless steel. Aged in neutral 500 liter French oak puncheons for 7 months.