This wine has a nice crimson tint. Its nose is delicate, fruity with red berries notes. The mouthfeel is smooth and silky with light tannins.
- 95% Pinot Noir, 5% Cesar
- Soil Type
- Kimmeridgian limestone & clay
- Farming Practices
- Vinification Method
- Traditional fermentation 10 to 15 days, in thermo-regulated vats. Maturation takes place in oak barrels of 228L during a year. Barrels are selected according to their age in order to obtain various tasting profiles before blending.