Grüner Veltliner

Fischer’s wines focus on high acidity, lower alcohol, and strive to showcase varietal. All of the vineyards are sustainably or organically farmed and managed by the same Vineyard management team that he closely works with. The fruit is hand picked and hand sorted, and fermentations take place with both native and indigenous yeasts. Reductive winemaking techniques, punchdowns only by hand, and extended lees contact up until bottling keep the wines bright, fresh, and clean.




Grüner Veltliner
Soil Type
Clay Loam, Loam
Farming Practices
Picked and sorted by hand
Annual Production
374 cases
Vinification Method
100% stainless steel fermentation. Aged for 6 months.