Sonoma Mountain Cabernet

Our original goal when we started Las Jaras Wines was to bring the world a fantastic Cabernet Sauvignon reminiscent of the ones Napa and Sonoma were producing in the 70’s, before the era of “Big Flavor.” Our ideal site to make such a wine was one with a low diurnal shift as we are confident that sites such as these make the most elegant wines.

 

Vintage
2015
Appellation
Sonoma County
Varietals
Cabernet Sauvignon
Alcohol
13.8%
Sulfur
25ppm
Soil Type
Spreckles Clay Loam
Vine Age
40+ Years Old
Annual Production
100 Cases
Vinification Method
Native yeast fermentation in 1 ton insulated t-bins with sealed ten day maceration. Vertical basket pressed. Native ML. 255 liter Bordeaux barrels, 25% new for 22 months.