‘Glou Glou’

For the un-initiated, Glou Glou is a chuggable red wine that is fresh and vibrant. The classic version would be Beaujolais Nouveau I guess, but this quite different. Gary is a great farmer and knows that the key to great grapes is meticulous canopy management. He grows beautiful clean fruit with only a couple of sulfur spays a year.

 

Image result for las jaras glou glou
Vintage
2017
Appellation
Mendocino County
Varietals
Charbono
Alcohol
13.4%
Sulfur
Zero
Soil Type
Yokayo series
Vine Age
50+ Years Old
Farming Practices
Dry Farmed
Annual Production
150 cases
Vinification Method
100% carbonic maceration with gentle pressing. Native yeast fermentation in steel tank. Finished malolactic fermentation naturally and aged in neutral barrel.