Pétillant Naturel

When we would later start our own wine label, Eric really pushed for us to make a sparkling wine. I argued against it because it’s very difficult to do well. We came to an agreement: if we were going to do a Pét-Nat, it would have to be a really good one.

Image result for las jaras pet nat
Vintage
2016
Appellation
Mendocino County
Varietals
Carignan
Alcohol
12.75%
Sulfur
25ppm
Soil Type
Yokayo series
Vine Age
50+ Years Old
Farming Practices
Dry Farmed
Annual Production
149 Cases
Vinification Method
Primary fermented in stainless tank, circulated 6 weeks on lees. Bottled at 3 brix. Bottles stored on side prior to disgorgement via kick riddling.