Melon de Bourgogne
Melon is the eponymous variety behind all the racy and delicious Muscadet we slurp with oysters and shellfish in season. And this one is no different but equally not the same. High elevation, coastal influence and pure limestone coalesce into this light, crisp and mineral laden white.
- Central Coast
- Melon de Bourgogne
- Soil Type
- Decomposed granite and limestone
- Farming Practices
- Vinification Method
- Picked early to preserve natural acidity, whole cluster pressed to concrete eggs where it underwent spontaneous fermentation and subsequent 6 month sur lie elevage.