A blend of 50% Cabernet Franc 50% Chenin Blanc made with no sulphur. Francois adds a touch of reserve wine to add “a little bit of memory”.
- Non Vintage
- Vin de France
- 40 % Cabernet Franc, 40% Chenin Blanc, 20% of réserve
- Soil Type
- Aeolian sands on Clay with Flint
- Farming Practices
- Vinification Method
- Native yeasts. Primary fermentation in concrete. Bottle conditioned on racks for 12 months. Hand turned for one month followed by disgorgement.