Milliard d’Etiole

A blend of 50% Cabernet Franc 50% Chenin Blanc made with no sulphur. Francois adds a touch of reserve wine to add “a little bit of memory”.Image result for Milliard of Etiole wine

Vintage
Non Vintage
Appellation
Vin de France
Blend
40 % Cabernet Franc, 40% Chenin Blanc, 20% of réserve
Alcohol
12.5%
Sulfur
None
Soil Type
Aeolian sands on Clay with Flint
Farming Practices
Biodynamic
Vinification Method
Native yeasts. Primary fermentation in concrete. Bottle conditioned on racks for 12 months. Hand turned for one month followed by disgorgement.