Muscadet Sèvre-et-Maine sur lie

At the opening, the nose is very saline and iodine. It opens with aromas of citrus, white flowers and a nice minerality. On the palate, we appreciate salinity, the fruit, and the length and power of this wine. We catch a glimpse of its potential guard with the presence of tannins in the finish that will get softer over the years.

 

Vintage
2014
Appellation
Muscadet-Sèvre et Maine
Varietals
Melon de Bourgogne
Alcohol
12.0%
Soil Type
Sand-silt soils on Gneiss
Farming Practices
Organic
Annual Production
1,000 Cases
Vinification Method
Different terroirs sorted and fermented separately, native yeasts without enzymes. Wines are on lees for one year. Some bâtonnage is carried out before the winter and spring to promote yeast autolysis.