‘Oregon’ Pinot Noir

Cherries and raspberries on the nose. Silky entry of bright red cherries, elegant and delightful, with a complex finish on the mouth.

 

Vintage
2015
Appellation
Willamette Valley
Varietals
Pinot Noir
Alcohol
13.5%
Soil Type
Marine sedimentary and volcanic soils
Annual Production
3,000 Cases
Vinification Method
Fermented in 1 – 1.5 ton fermenters, 30% whole cluster, and uninoculated primary and malolactic fermentation. Aged on the lees in seasoned French oak barrels for 10 months.