Sans Tra La La

Made from 100% Gamay and fermented naturally without the ‘help’ of commercial yeasts. It is fresh, lively, full of flavour and, above all, delicious. Good for drinking anytime, anywhere. The joyous label captures the essence of this wine. The French would call this a ‘gouleyant’ wine, meaning that it is gluggable or smashable.

Image result for gamay without tralala
Vintage
2017
Appellation
Touraine
Varietals
Gamay
Alcohol
13.0%
Soil Type
Aeolian sands on Clay with Flint
Vine Age
35 and 15 Years old
Farming Practices
Biodynamic
Vinification Method
Whole cluster carbonic fermentation for three weeks. Aged in concrete tanks with full malolactic fermentation.