Sans Tra La La
Made from 100% Gamay and fermented naturally without the ‘help’ of commercial yeasts. It is fresh, lively, full of flavour and, above all, delicious. Good for drinking anytime, anywhere. The joyous label captures the essence of this wine. The French would call this a ‘gouleyant’ wine, meaning that it is gluggable or smashable.
- Soil Type
- Aeolian sands on Clay with Flint
- Vine Age
- 35 and 15 Years old
- Farming Practices
- Vinification Method
- Whole cluster carbonic fermentation for three weeks. Aged in concrete tanks with full malolactic fermentation.