Santa Barbara Pinot Noir

90% Free-Run juice from Pence, Melville, Zotovich and Presqu’ile vineyards, including clones 115, Mt. Eden, Swan and Dijon clone 4.

 

Vintage
2015
Appellation
Central Coast
Annual Production
168 Cases
Vinification Method
100% whole-cluster fermented with Williams Selyem yeast. Aged in neutral oak and never racked off its' lees.