Sauvignon Blanc

Fischer’s wines focus on high acidity, lower alcohol, and strive to showcase varietal. All of the vineyards are sustainably or organically farmed and managed by the same Vineyard management team that he closely works with. The fruit is hand picked and hand sorted, and fermentations take place with both native and indigenous yeasts. Reductive winemaking techniques, punchdowns only by hand, and extended lees contact up until bottling keep the wines bright, fresh, and clean.



Sauvignon Blanc
Soil Type
Clay Loam, Red and Yellow Chert, Serpentine
Farming Practices
Picked and sorted by hand
Annual Production
565 cases
Vinification Method
Skin contact, fermented in stainless steel. Aged for seven months.