‘Stewart’ Pinot Noir

Light cherry red color in the glass. Inviting aromas of cherry, rose petal and woodland lead to a mid weight styled wine with impressive mid palate presence and finish. The core of cherry and ripe strawberry fruit flavors is accented with notes of interesting spices including cinnamon. The tannins are suave, the acidity is bright, and the overall impression is one of complete harmony. A masterful cuvée.


Willamette Valley
Pinot Noir
Soil Type
Marine sedimentary and volcanic soils
Annual Production
1,100 Cases
Vinification Method
Fermented in 1 – 1.5 ton fermenters, 30% whole cluster, and uninoculated primary and malolactic fermentation. Aged on the lees in 38% new French oak barrels for the first 10 months, then racked into seasoned barrels remainder of elevage.