Trousseau Gris Rosé

The higher amount of concrete in the fermentation this year combined with drought stress made for a lighter styled wine, in color and texture, than in years past. Lightly peach and textured with floral and melon aromatics.

Vintage
2016
Appellation
Sonoma County
Varietals
Trousseau Gris
Alcohol
12.2%
Soil Type
Sand and loam
Farming Practices
Organic
Vinification Method
Foot stomped and whole cluster cold soaked for 3 days. Drained and pressed to concrete and stainless for fermentation. Aged 6 months in neutral barrels