Val de Loire Sauvignon Blanc

Elegant dry fruity white wine with citrus fruits notes and white flowers. This wine offers a fresh and crispy palette with a great minerality and a nice lingering flavor.

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Vinification Method
Grapes are crushed in pneumatic press, the juice is then settled and stored in stainless steel tank. The alcoholic fermentation is on between 5 and 30 days with a regulated temperature between 14 and 18°C.